Shaqima uses Xinrui Crown Wheat Gluten Powder.

This product features characteristics such as adhesiveness, elasticity, and film-forming properties.

Moisture content less than 10%; Ash content (dry basis) less than 2.0%; Fat content (dry basis) less than 1.0%; Water absorption rate greater than 160; Fineness: 100 mesh; Protein (N×6.25, dry basis): greater than 82%; Packaging: woven bag; Specification: 25 kg/bag; Form: powder; Origin: Guan County, Liaocheng City, Shandong Province.

The company is an integrated R&D, production, and sales enterprise in Shandong Province, specializing in the deep processing of agricultural by-products, circular economy, and industrial chain production. While 30% of Xinruiguan Vital Wheat Gluten's output is sold in the domestic market, 70% is exported to Central and South America, East Asia, South Asia, the Middle East, Europe (with granulated Xinruiguan Vital Wheat Gluten mainly sold to Western and Northern Europe), Australia, Africa, and South Africa. Domestically, Xinruiguan Vital Wheat Gluten (commonly known as gluten flour) is highly favored and cherished by grilled gluten masters.

Xinruiguan Vital Wheat Gluten primarily uses Shandong wheat flour as raw material, with a protein content of up to 82%, high water absorption, and low fat characteristics. It is suitable for making various gluten-based foods (such as grilled gluten, fried gluten, boiled gluten, baked bran, thousand-layer tofu, sachima, wheat textured protein, etc.); it can also be added to flour, steamed bun flour, and various nutritious noodles; applied in fish and meat products, it serves as a basic raw material for pet feed, aquatic feed, and fishing bait production; used as a nutritional supplement in vegetarian and other new types of food (such as various vegetarian products, Aizi stuffed pies, sachima). It is applied in meat products as a water-retaining agent; many domestic flour and dried noodle enterprises also use our company's Xinruiguan Vital Wheat Gluten as a flour strengthening agent in production.

Note: Currently, regulatory requirements for production and operation sites in the food industry are becoming increasingly strict. The company's production site is clean and hygienic, and Xinruiguan Vital Wheat Gluten (gluten flour) produced in accordance with the ISO9001 and ISO22000 production systems is a plant-based wheat protein without any additives.

 Xinruiguan Vital Wheat Gluten Technical Data:

Xinruiguan Gluten Flour has stable quality, good water absorption, and is relatively fine, with a relatively short proofing time.

   In addition to grilled gluten and gluten products, there are other series. A brief introduction to methods for making various other gluten products using Xinruiguan Gluten Flour is as follows:

1. Method for Making Raw Gluten Dough

   Mix Xinruiguan Gluten Flour and dry yeast in a container, then pour in all the water at once (generally at a ratio of 1:1.6 water to flour), and quickly stir a few times. Gluten flour absorbs water easily; if water is added little by little like kneading dough, it is prone to clumping and cannot form a dough of suitable softness. Moreover, if the gluten flour forms hard lumps, it will not rise. One method to avoid clumping is to put water first, then slowly sprinkle the flour while stirring quickly. If a salty flavor is desired, add salt to the water before sprinkling the flour.

   Place the mixed gluten dough in a warm, moist place to proof. It should take about an hour; many air bubbles should be visible on the surface.

   If yeast is not used, direct fermentation is also possible, but the time depends on the climate (temperature), generally taking 6-24 hours.

   At this point, the raw gluten is ready, and it can be used to make fried gluten or boiled gluten as required. For fried gluten, it does not need to rise much; use warm water to mix and proof for one to two hours depending on room temperature. For boiled gluten, let it rise more to achieve better results when steamed.

Regarding the New Advertising Law and Promotion:

All data on this store's pages are theoretical values, derived from our laboratory data and practical application data. If there are discrepancies during use, please refer to the actual usage situation.

Regarding the Limitation of Extreme Words Agreement:

Any descriptions containing extreme "prohibited words" in this store's detail pages and product titles are immediately invalid and shall not serve as the basis for product introduction. This store has made every effort to avoid "prohibited words." If any "extreme" descriptions remain, it is reiterated that they are all invalid. Any customer who purchases products from this store agrees to this clause by default and does not support any illegal malicious acts of complaining against the merchant for violating the "Advertising Law" under the pretext of "prohibited words" to extort compensation from the merchant.